Cocktail Recipes
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Blooming Fizz |
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| Category: | Champagne Cocktails |
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| Ingredients: | 1 scoop lemon sorbet, softened 1 oz St. Germain Elderflower liqueur Moët & Chandon Impérial champagne Edible flowers, for garnish |
| Directions: | Combine the lemon sorbet, softened, in a cocktail shaker with the elderflower liqueur. Add ice and shake vigorously. Strain into a champagne flute and top with Moët & Chandon Impérial. Top with edible flowers, for garnish.
Recipe courtesy of Kim Haasarud of Liquid Architecture |
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