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Boulevadier |
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| Description: | Courtesy of Owen Thomson, Bourbon, Washington, DC |
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| Ingredients: | 1 ½ oz. Wild Turkey 101 Bourbon 1 oz. Campari 1 oz. Dolin Rouge Vermouth Cherry (for garnish) |
| Directions: | Combine all in a mixing glass, stir with ice and strain into a chilled cocktail glass. Garnish with a cherry. |
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