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Chamomile Toddy |
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| Category: | Reinterpreted Classics |
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| Description: | Courtesy of Chantal Tseng, Tabard Inn, Washington, DC |
| Ingredients: | 1.5 oz. Brandy ½ oz. honey syrup (equal parts honey & warm water, stirred to combine) Lemon wedge Orange slice Cinnamon stick 4 oz. hot brewed Chamomile tea Grated nutmeg (optional) |
| Directions: | Add first five ingredients to mug. Top with hot brewed Chamomile tea, and garnish with grated nutmeg (if desired). |
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