Adapted from a recipe by Steve Izzo, Beverage Manager, One Market Restaurant, San Francisco.
|Ingredients:||1 1/2 ounces Boodles Gin
1/2 ounce Cointreau
1/2 ounce white cranberry juice
1/2 ounce fresh lime juice
1 lemon twist, for garnish
|Directions:||Fill a cocktail shaker two-thirds full of ice and add the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.|