Cocktail Recipes
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DB-llini |
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| Description: | Adapted from a recipe by Xavier Herit, head bartender, Daniel, New York, New York |
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| Ingredients: | 1 ounce Grand Marnier 1/2 ounce peach purée* 1/2 ounce fresh orange juice 2 ounces chilled Prosecco Splash of grenadine *Peach Purée In a blender, purée the flesh, including the skin, of one white peach together with two or three ice cubes and a half teaspoon of fresh lemon juice. |
| Directions: | Shake the Grand Marnier, peach purée and orange juice over ice and strain into a chilled Champagne flute. Add the Prosecco and the grenadine. |
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