Throw a tikitastic Hukilau of your own with Mariano Licudine’s original drink recipes and this how-to on making fresh orchid lei, both provided exclusively by the Mai-Kai.
|Ingredients:||1 ounce fresh lime juice
½ ounce passion fruit juice (not syrup)
1 teaspoon sugar syrup
2 ounces Lemon Hart Demerara rum
1 ounce golden Puerto Rican rum
|Directions:||Shake well over ice. Strain into a cocktail or a specialty glass.|