Cocktail Recipes
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Dio Deka's Delta Martini |
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| Category: | Martinis/Mojitos/Margaritas/Punches/Frozen |
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| Description: | Recipe courtesy Dio Deka Restaurant, Los Gatos, California. Drink developed by Julian Abbott, beverage director and managing partner. www.diodeka.com |
| Ingredients: | 3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua 1/4 ounce ouzo 1/2 ounce half-and-half 1 ounce chocolate 2 teaspoons Nescafe instant coffee 2 teaspoons sugar 2 ounces water |
| Directions: | Combine Bailey's, Kahlua, ouzo and half-and-half in an ice-filled cocktail shaker and shake well. Swirl the chocolate into a martini glass and pour in previous ingredients through a strainer. In a clean ice-filled shaker, combine Nescafe, sugar and water and shake vigorously. Spoon the coffee froth over the martini and service. |
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