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Easter Egg Hunt |
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| Description: | Courtesy of Bradley Dawson, Belly Timber, Portland, OR |
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| Ingredients: | 3 oz. Spanish Verdejo 1 oz. Hendricks or 12 Bridges Gin ½ oz. Simple syrup 1 dash of Angostura Bitters Lemon twist for garnish |
| Directions: | Stir gently in large flute or trumpet glass. Serve with a large lemon twist. |
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