Cocktail Recipes
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Eve's Plumb Rocked Adam's Apple |
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| Description: | Courtesy of Galen Johnson, Nage, Washington, DC |
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| Ingredients: | 4 leaves of fresh tarragon 2 splashes of bitters (Johnson makes his own with 6 leaves of tarragon, 3 orange wheels, lemon grass and honey. Or substitute commercially made orange bitters.) 2 oz. apple/plum cider (see recipe below) 2 oz. Captain Morgans' Spiced Rum 1 oz. Brut Champagne |
| Directions: | Muddle tarragon and bitters in a rocks glass. Add ice, juices, and rum and shake vigorously. Add to glass. Float the champagne on top, garnish with apple peel rosette and serve. |
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