Cocktail Recipes
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Faux Syrah, Syrah |
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| Description: | Courtesy of Jill Zimorski of Café Atlantico, Washington, DC |
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| Ingredients: | 2 ounces Hangar One Straight Vodka 1.5 ounces blackberry purée (Zimorski uses Les Vergers Boiron, or use fresh) 1 ounce black pepper-and smoke-infused syrup (see recipe below) Juice from 1 lemon wedge Coarsely crushed candied violets for garnish (Available through www.indiatree.com) Freshly cracked pepper for garnish |
| Directions: | Combine first four ingredients in a cocktail shaker with ice, and shake well. Strain into a martini glass rimmed first with the black pepper/smoke-infused syrup, and then dipped into the candied violets. Garnish with five turns of a pepper grinder on a coarse setting. |
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