Cocktail Recipes
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French Rose |
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| Description: | A 2007 trip to the farmers market inspired Chef Mark Peel of Campanile in Los Angeles and a mixologist. The sparkling wine topper introduces the ever-present champagne element of brunch in a new, refreshing way. -Lesley Jacobs |
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| Ingredients: | 1 ounce fresh squeezed pink grapefruit juice ½ ounce simple syrup 3 whole strawberries (2 finely chopped/ 1 for garnish) 1-½ ounces silver rum ½ ounce Frangelico ¼ ounce Aperol 4 dashes Peychaud's Bitters Sparkling wine (preferably Szigeti Grüner Veltliner Sekt) |
| Directions: | To prepare the cocktail: Place all ingredients (except sparkling wine) in cocktail shaker. Add ice to the shaker. Shake vigorously for 15 full seconds. To serve: Strain into a cocktail glass. Float sparkling wine on top and let it bubble. Gently garnish with thinly sliced strawberry or mint sprig (so it floats). Makes 1 cocktail. |
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