Cocktail Recipes
 |
G-Vinity |
|
| Description: | Adapted from a recipe by Junior Merino, The Liquid Chef, New York |
|---|---|
| Ingredients: | 1/2 ounce agave nectar 1/2 ounce Boiron Blood Orange Purée 1/2 ounce pineapple juice (fresh if possible) 5 tarragon leaves 1 1/2 ounces G-vine Gin 1 ounce Moët & Chandon Brut Champagne |
| Directions: | Fill a cocktail shaker two-thirds full of ice and add the agave nectar, blood orange purée, pineapple juice, tarragon and gin. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and top off with Champagne. |
-->