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Hibiscus Ginger Martini |
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| Category: | Martinis/Mojitos/Margaritas/Punches/Frozen |
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| Ingredients: | 1 ½ ounce Xante pear liqueur 1 ½ ounce lemon juice 1 ounce hibiscus-infused simple syrup 1 small piece fresh ginger |
| Directions: | Muddle the ginger. Add Xante and all ingredients. Shake and sift twice. Serve in cocktail glass. |
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