Cocktail Recipes
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High Tea cocktail |
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| Description: | From Tableau and B Bar in Wynn Hotel, Las Vegas |
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| Ingredients: | 1 inch thinly sliced Long English Cucumber
1 ¾ ounce Absolut Boston Vodka (limited release Absolut flavor infused with Black Tea & Elderflower) 3/4 ounce St. Germain Elderflower Liqueur 1/2 ounce Freshly Squeezed Lemon Juice 2 ½ ounce Sence Rose Nectar 1/4 ounce Organic Agave Syrup |
| Directions: | Method: In a mixing glass, muddle the cucumber. Add the remaining ingredients and shake well with ice to chill. Strain over fresh ice into a highball glass. Garnish with a thin slice of cucumber. Serve. |
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