Cocktail Recipes
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Hot Buttered Rum |
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| Category: | Winter |
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| Description: | Recipe courtesy of the foodnetwork.com |
| Ingredients: | 1 stick unsalted butter, softened 2 cups light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg Pinch ground cloves Pinch salt Bottle dark rum Boiling water |
| Directions: | In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately. Serves 10 to 12 |
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