Created by Marshall Altier of Terroir and Insieme in New York City.
|Ingredients:||2 ozs. Oloroso Sherry
1 oz pumpkin pureé
½ oz cinnamon syrup*
¼ oz St. Elizabeth All Spice Dram
1 whole egg
|Directions:||Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg
*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.