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Jalisco |
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| Description: | From New York mixologist Julie Reiner, this elegant and easy-to-prepare sip showcases the |
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| Ingredients: | 2 ounces Rosangel Tequila 1⁄2 ounce Punt y Mes vermouth 1⁄2 ounce Amaro Ciociaro Italian liqueur 1⁄4 ounce Crème de Mure blackberry liqueur 1 dash Angostura bitters Stir all ingredients together and strain into a cocktail glass. Garnish with a cherry. |
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