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La Grand Feu |
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| Description: | Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas |
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| Ingredients: | 1-1/2 ounces Hennessy Cognac 1-1/2 ounces Navan liqueur 3/4 ounce Baileys Irish Cream 3/4 ounce Chai tea 1 fresh mint sprig, for garnish |
| Directions: | Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass. Add the garnish. |
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