Cocktail Recipes
 |
Lilikoi Rum Punch |
|
| Category: | Tropical |
|---|---|
| Description: | From Sips & Apps, by Kathy Casey -KARA NEWMAN |
| Ingredients: | 1 (750 ml) bottle spiced rum 3 cups passionfruit puree 1 cup fresh lime juice 2 cups pineapple juice Chilled soda water (optional) Garnish: Lime wedges, edible flowers, or paper parasols. |
| Directions: | In a large pitcher, combine the rum, passionfruit nectar, and juices. Stir. If not serving immediately, cover and refrigerate for up to four days, until needed. To serve, fill old-fashioned or tall glasses with ice and pour in the rum punch. If desired, add a little splash of soda water to lighten the drink. Garnish as desired. |
-->