Cocktail Recipes
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Massa Mojito |
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| Description: | Adapted from Pizzicato Restaurant, Philadelphia |
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| Ingredients: | 1 ounce fresh lemon juice 3/4 ounce simple syrup 15 to 20 fresh mint leaves 2 1/2 ounces Massa Limoncello Club soda Mint sprig, for garnish |
| Directions: | Place the lemon juice, simple syrup and mint into a mixing glass; muddle gently. Add the Limoncello and stir to combine. Strain into an ice-filled highball glass. Top with a splash of the soda. Garnish with the mint sprig.
For more recipes, pick up the December 2001 copy of Wine Enthusiast at your local newsstand. |
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