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Mexican Sidecar |
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| Category: | Reinterpreted Classics |
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| Description: | Adapted from a recipe by Jeffrey Morgenthaler, head bartender at El Vaquero, Eugene, Oregon. |
| Ingredients: | 1 ounce Presidente Mexican brandy 1 ounce Patrón Citronge orange liqueur 1 ounce fresh lemon juice 1 lemon twist, for garnish |
| Directions: | Shake over ice and strain into a sugar-rimmed, chilled cocktail glass. Add the garnish. |
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