Cocktail Recipes
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Mezcal-Rita |
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| Category: | Martinis/Mojitos/Margaritas/Punches/Frozen |
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| Description: | At the Little Nell in Aspen, newly minted Master Sommelier Jonathan Pullis is pouring a sweetheart of a cocktail, using Sombra Mezcal, which is made from the hearts of Wild Espadin Agave. -Kelly J. Hayes |
| Ingredients: | Ingredients: 2 oz. Sombra Mezcal ½ oz. Cointreau ½ oz. fresh lime juice ¼ oz. Agave Nectar |
| Directions: | Method: Rim glass with Hawaiian Red Sea Salt. Combine ingredients into chilled shaker. Shake until frothy. Serve on the rocks in salted glass, garnish with lime. |
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