Cocktail Recipes
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My Favorite Sidecar |
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| Category: | Reinterpreted Classics |
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| Description: | Adapted from a recipe by Mark Mendoza, wine director, Sona Restaurant, West Hollywood |
| Ingredients: | 1 lemon wedge Saucer of granulated sugar 2 ounces Cognac 1 ounce Cointreau or triple sec 1/4 ounce Luxardo Maraschino liqueur 1/2 ounce fresh lemon juice 1 dash Angostura bitters 1 lemon twist, for garnish |
| Directions: | Moisten the rim of a cocktail glass with the lemon wedge, and press the outer rim of the glass into a saucer of granulated sugar, rotating the glass until the entire rim is coated with sugar.
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds. Strain into the prepared glass, and add the garnish. |
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