Cocktail Recipes

Description:	by Neyah White of San Francisco’s Nopa
Ingredients:	1 ounce Croft Pink Porto 1 ½ ounces Blanco Tequila 2 ounces grapefruit juice 1 ounce soda water dash of simple syrup (as needed, depending on the sweetness of the grapefruit) 1 lime wedge, as garnish
Directions:	Pour all of the ingredients into an ice filled mixing glass, stir briefly, and strain into an ice filled Collins glass. Add the garnish.

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