Cocktail Recipes
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Pama Rose Cocktail |
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| Description: | Adapted from a recipe by Victoria Damato-Moran, bartender at Joe Dimaggio's Italian Chophouse, San Francisco |
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| Ingredients: | 1 ounce Pama Liquor 1 ounce Skyy Citrus ¾ ounce Shaker's Rose vodka ¼ ounce crème de cacao ¼ ounce Cointreau ¼ ounce fresh lemon juice 1 rose petal, for garnish 1 lemon twist, for garnish |
| Directions: | Fill a mixing glass two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnishes. |
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