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Partridge in a Pear Tree |
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| Category: | Dessert |
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| Description: | Recipe courtesy of Oronoco Rum |
| Ingredients: | 1-½ oz. Oronoco (Brazilian White Rum) 1/4 oz pear liqueur ½ oz. pomegranate juice 1 tablespoon Champagne |
| Directions: | In a cocktail shaker, shake the rum, pear liqueur and pomegranate juice with ice. Pour into a chilled martini glass and top with champagne. |
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