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Pisco Sour |
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| Category: | Sours |
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| Ingredients: | 2 ounces pisco 1 ounce fresh-squeezed lemon juice 1/2 ounce simple syrup 1 dash bitters 1 dollop egg white Champagne flute, 6 or 8-ounce capacity |
| Directions: | Place simple syrup, pisco, bitters, egg white and lemon juice into stainless-steel shaker with cracked ice and shake vigorously. Strain into Champagne flute or martini glass. Garnish with lemon twist. |
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