Cocktail Recipes
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Pom-Pom |
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| Description: | Adapted from a recipe by Sean Bigley, bartender at the Fontana Bar, Bellagio Hotel and Casino, Las Vegas |
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| Ingredients: | 3 fresh raspberries 1/2 ounce Marie Brizard Cassis de Bordeaux 1-1/2 ounces Belvedere Pomara vodka 1-1/2 ounces fresh orange juice 2/3 ounce fresh lemon juice 1/3 ounce simple syrup |
| Directions: | In a mixing glass, muddle fresh raspberries with Cassis de Bordeaux. Add ice and the remaining ingredients, and shake for approximately 15 seconds. Strain into a chilled cocktail glass. |
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