Cocktail Recipes
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Pomegranate Julep |
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| Category: | Reinterpreted Classics |
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| Description: | Adapted from a recipe by Jonathan Pogash and Herman Allenson, Prime Grill, Manhattan |
| Ingredients: | 4 fresh mint leaves 1 teaspoon Sugar in the Raw 1 ounce simple syrup 1-1/2 ounces Basil Hayden's Bourbon 1 ounce pomegranate juice Large mint leaves, for garnish |
| Directions: | Muddle the mint leaves, Sugar in the Raw and simple syrup in a mixing glass. Add ice, the Bourbon and the pomegranate juice. Stir for around 30 seconds, and pour into a rocks glass. Garnish with several large, fresh mint leaves. |
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