Cocktail Recipes

Description:	Adapted from a recipe by Jeffrey Morgenthaler, Head Bartender, El Vaquero, Eugene, Oregon.
Ingredients:	2 ounces Tanqueray No. TEN gin 1 1/2 ounces fresh lime juice 1 1/4 ounce simple syrup Large mint sprig, for garnish
Directions:	Fill a cocktail shaker two-thirds full of ice and add the ingredients. Shake for approximately 15 seconds and strain into a chilled cocktail glass.

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