From Jeff Hollinger, bar manager of Absinthe Brasserie & Bar in San Francisco and author of The Art of the Bar, this creative and precarious combination of Tequila and absinthe, complemented with hints of citrus from fresh lemon juice and limoncello, is an intoxicating choice for a romantic evening à deux.
|Ingredients:||1 1⁄2 ounces La Pinta Pomegranate Tequila
3⁄4 ounce Kubler Absinthe
1⁄2 ounce Pallini Limoncello
1⁄4 ounce lemon juice and garnished with a lemon twist
|Directions:||Shake and strain cocktail through a fine strainer into a chilled cocktail glass. Garnish with a lemon twist.|