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The Almond Sidecar |
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| Category: | Reinterpreted Classics |
|---|---|
| Description: | Developed by Gary Regan and Mardee Haidin Regan |
| Ingredients: | 1 1/2 ounces Cognac 1 ounce DiSaronno liqueur 1 ounce fresh lemon juice 1 lemon twist, for garnish |
| Directions: | Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish. |
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