From The Round Robin Bar, Washington, D.C.
|Ingredients:||2 to 3 dashes Angostura bitters
2 1/2 ounces Belvedere vodka
1/2 ounce Cointreau
Splash of fresh lime juice
1 orange twist, for garnish
|Directions:||Pour bitters into chilled cocktail glass and swirl glass to coat the interior; discard any excess bitters. Shake the vodka, Cointreau and lime juice together over ice. Strain into prepared glasses.|