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The Annapoliton |
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| Description: | From The Round Robin Bar, Washington, D.C. |
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| Ingredients: | 2 to 3 dashes Angostura bitters 2 1/2 ounces Belvedere vodka 1/2 ounce Cointreau Splash of fresh lime juice 1 orange twist, for garnish |
| Directions: | Pour bitters into chilled cocktail glass and swirl glass to coat the interior; discard any excess bitters. Shake the vodka, Cointreau and lime juice together over ice. Strain into prepared glasses. |
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