Cocktail Recipes
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The Armagnac Newton |
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| Category: | Winter |
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| Description: | Adapted from a recipe by chef/owner Sam DeMarco and bartender Lisa Tine of District restaurant in Manhattan |
| Ingredients: | 1 1/2 ounces Castarede Armagnac 1/2 ounce triple sec 1/2 ounce Rose's lime juice 1/2 ounce fresh lemon juice Splash of simple syrup 1/2 teaspoon fig purée 1 caramelized blue-cheese-stuffed fig, for garnish |
| Directions: | Shake over ice and strain into a chilled cocktail glass. Add the garnish. |
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