Cocktail Recipes
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The Bistro Sidecar |
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| Category: | Reinterpreted Classics |
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| Description: | Adapted from a recipe by Chef Kathy Casey, Kathy Casey Food Studios, Seattle |
| Ingredients: | 1-1/2 ounces brandy 1/2 ounce Tuaca 1/2 ounce Frangelico 1/4 ounce fresh lemon juice 1/4 ounce fresh tangerine juice 1 roasted hazelnut, for garnish |
| Directions: | Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass rimmed with sugar. Add the garnish. |
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