 |
The Bistro Sidecar |
|
| Category: | Reinterpreted Classics |
|---|---|
| Description: | Adapted from a recipe by Chef Kathy Casey, Kathy Casey Food Studios, Seattle |
| Ingredients: | 1 1/2 ounces brandy 1/2 ounce Tuaca 1/2 ounce Frangelico 1/4 ounce fresh lemon juice 1/2 ounce fresh tangerine juice 1 roasted hazelnut, for garnish |
| Directions: | Shake over ice and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish. |
Yes! Send 2 free trial issues of Wine Enthusiast Magazine. If you like them, you'll receive 11 more issues, 13 in all, for $29.95. Plus, enjoy the Preferred Subscriber Advantage: guaranteed continuous service and savings off the newsstand price, year after year. Each year, we'll send you a reminder followed by a bill. No renewal notices! Otherwise, return the bill marked "cancel" and you owe nothing. The 2 Free Trial issues are yours to keep.
Ratings | News & Features | Food & Travel | Cocktails & Spirits | Entertaining | Events | Wine 101 | Video | Blog
About Us | Subscribe | Subscribe Digitally | Advertise | Contact Us | Submissions | Meet the Editors | Classifieds | Career Opportunities | Archive | Log In | My Account | Privacy Policy
Copyright 2013 Wine Enthusiast Magazine. All rights reserved.
-->