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The Charles Lindbergh

Description:

Lindbergh's trip on the Spirit of St. Louis was the first nonstop flight to Europe over the Atlantic Ocean. He landed in France after 33 hours and 30 minutes, at which point ,we can only surmise, he really could have used one of these cocktails. -DARYNA TOBEY
 

Ingredients: 1 1/2 ounces Plymouth gin
1 1/2 ounces Lillet Blanc
Dash of grapefruit bitters
Directions: Rinse a chilled martini glass with a touch of apricot brandy. Stir gin, Lillet and bitters with ice; strain into the martini glass.
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