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The Dominick |
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| Description: | Adapted from a recipe by Brandon Boudet, chef/ owner of Dominick's, West Hollywood. |
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| Ingredients: | 2 ounces Wild Turkey Bourbon 1 ounce chinatto soda 1 Maraschino cherry, for garnish |
| Directions: | Fill a mixing glass two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, strain into a chilled cocktail glass and add the garnish. |
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