Cocktail Recipes
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The Donaji |
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| Category: | Tropical |
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| Description: | Smoky and earthy at first sip, this cocktail evolves on the palate, finishing sweet and bright. Drinking it is like taking a quick trip to Mexico. Created by mixologist Julian Cox at Rivera Restaurant in downtown |
| Ingredients: | 2 ounces Del Maguey mezcal 3⁄8 ounce lemon juice 3⁄8 ounce lime juice 3⁄4 ounce agave nectar 1 ounce fresh orange juice Chapulin salt 2 lime wheels Pomegranate seeds Lemon leaf |
| Directions: | Combine mezcal, citrus juices and agave nectar in a cocktail shaker. Add ice and shake. Pour into a salt-rimmed old-fashioned glass. Garnish
with two lime wheels, pomegranate seeds and a lemon leaf.
Combine mezcal, citrus juices and agave nectar in a cocktail shaker. Add ice and shake. Pour into a salt-rimmed old-fashioned glass. Garnish with two lime wheels, pomegranate seeds and a lemon leaf. |
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