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The Flapper Champagne Cocktail

Category: Champagne Cocktails
Description:

From the Claridge Hotel, London

Ingredients: 7 plump, juicy strawberries, six of them stemmed 1/2 ounce crème de cassis 2 ice cubes Champagne of your choice
Directions: Place the six stemmed strawberries, crème de cassis, and ice cubes into a blender. Blend thoroughly until puréed. Pour into a Champagne flute, and top with the Champagne. Stir briefly. Garnish with the remaining strawberry and serve.
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