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The Frizzantino |
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| Category: | Champagne Cocktails |
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| Description: | From the Bellagio Hotel, Las Vegas, Nevada |
| Ingredients: | 1 sugar cube soaked in orange curaçao 3/4 ounce Campari Chilled Asti, or other Italina sparkling wine |
| Directions: | Place the sugar cube at the bottom of a Champagne flute. Pour in the Campari. Top with the Asti or another Italian sparkler and serve. |
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