Cocktail Recipes
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The Gin-Gin Mule |
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| Description: | Created by Audrey Saunders, master mixologist, Pegu Club, New York City |
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| Ingredients: | 2 mint sprigs (1 for muddling, 1 for garnish) 3/4 ounce freshly squeezed lime juice 1 ounce simple syrup 1 ounce ginger beer, preferably homemade [see below] 1-1/2 ounces Tanqueray London Dry Gin |
| Directions: | Muddle 1 of the mint sprigs. Mix it with the lime juice and simple syrup. Add the ginger beer, gin and ice. Shake well and strain into an ice-filled, 10-ounce highball glass. Garnish with the remaining mint sprig. |
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