Cocktail Recipes
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The Kentucky Maid |
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| Description: | Adapted from Sam Ross of Milk & Honey, New York City |
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| Ingredients: | 3/4 ounce simple syrup 1 ounce lime juice 2 ounces Bourbon 5-6 mint leaves 5 thin cucumber slices |
| Directions: | Muddle mint, cucumbers, lime juice and simple syrup in shaker. Bruise, but don’t abuse. Add bourbon. Shake with ice and strain into a chilled double old fashioned glass.
Garnish with mint sprig and a cucumber slice.
*For honey syrup, combine 3 parts honey to 1 part hot water. Stir until finely dissolved and store at room temperature. One batch should keep for two weeks. |
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