Cocktail Recipes
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The Marpessa |
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| Category: | Tropical |
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| Description: | This cocktail, named after Marpessa Dawn, costar of the 1959 Brazilian film Black Orpheus, has a crisp, fresh quality rounded out with a spin of curvy pear. The Brazilian cachaça is an extra nod to the sultry star. —S.K. |
| Ingredients: | 1 ounce Cabana Cachaça 3⁄4 ounce of Orchard Pear liqueur 1⁄4 ounce fresh lemon juice 1⁄4 ounce fresh lime juice 1⁄4 ounce simple syrup 1 ounce aloe vera juice (available online) |
| Directions: | Combine with ice in a cocktail shaker. Shake and strain into a chilled, tall cocktail glass, garnished with a thinly sliced lime wheel. |
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