Cocktail Recipes
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The McGill Law Review |
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| Description: | by Abigail Gullo of ryegirlnyc.blogspot.com and Bar Celona in Williamsburg, NY |
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| Ingredients: | 2 oz Oak Cross Compass Box Whisky 3/4 oz yellow chartreuse 3/4 oz fresh lemon juice 1/2 oz lavender maple syrup* Dash of Rhubarb Bitters Spritz of Peat Monster Garnish with a lemon peel |
| Directions: | Spritz a chilled old fashioned glass with Peat Monster. In a shaker prepare Oak Cross, lemon, yellow chartreuse, dash of Rhubarb bitters and Lavender Maple syrup. Shake. Fill spritzed fashioned glass with rock ice and strain mixture in. Garnish with a lemon peel.
*to make the Lavender Maple Syrup, Steep 1/2 a cup of hot water in 1 tablespoon dried or fresh Lavender for 5 min. Mix with 1/2 cup of water. Yields 1 cup of syrup. Good refrigerated for one week. |
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