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Cocktail Recipes

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The New Order

Description:

Adapted from Kerrin Egalka of Dutch Kills, Long Island City, New York

Ingredients: 1/2 ounce lemon juice
1/2 ounce Crème de Cacao
1 ounce Bourbon
1 ounce Aperol
2 dashes rhubarb bitters
Directions: Combine ingredients in an ice-filled shaker. Shake well and pour into a chilled 5 ½ ounces Champagne coupe.
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