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The Patriotic Margarita

Category: Seasonal
Description:

This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.

Courtesy of Triomphe at the Iroquois Hotel, New York, NY

Ingredients: 1 ounce superpremium dark rum
1 ounce Hpnotiq liqueur
1 ounce coconut milk
1 ounce fresh lime juice
1 ounce pineapple juice
1 ounce sweetened strawberry purée
1/2 cup crushed ice
Coconut flakes or sea salt, to garnish
Directions: Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.

Garnish with coconut flakes, or rim glass with salt.


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