Cocktail Recipes
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The Sun Salutation |
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| Description: | Adapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco |
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| Ingredients: | 10 mint leaves 1-1/2 ounces SOHO Lychee Liqueur 3/4 ounce lemon juice Club soda Fresh seasonal berries and a mint sprig, for garnish |
| Directions: | Put the mint leaves into an empty mixing glass and grind them with a wooden muddler until the essence of the mint leaves has been extracted. Fill the mixing glass (not the metal cocktail shaker) two-thirds full of ice, add the liqueur and lemon juice, and shake for 15 seconds. Strain into an ice-filled collins glass, top with club soda and add the garnish. |
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