Cocktail Recipes
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The Warrant |
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| Description: | Courtesy of Robert Heugel, Anvil Bar & Refuge, Houston, TX |
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| Ingredients: | 1-½ oz. Bourbon 1 oz. rosé ¾ oz. Lemon juice ½ oz. Cabernet Sauvignon simple syrup (reduce equal parts Cabernet Sauvignon and sugar with cinnamon sticks.) Club soda Lemon wedge and cinnamon stick (for garnish) |
| Directions: | Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with club soda, and garnish with a lemon wedge and cinnamon stick. |
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