Adapted from a recipe created by mixologist Jacques Bezuidenhout for Urbana Restaurant and Wine Bar, Washington, D.C.
||¼ ounce fresh lime juice
6 seedless white grapes
1-½ ounces Milagro Blanco Tequila
1-½ ounces Muscat
¼ ounce simple syrup
3 seedless white grapes skewered on a cocktail pick, as garnish
||Put the 6 grapes and the lime juice into an empty mixing glass and grind them with a wooden muddler until all the juices have been extracted from the grapes. Add ice and the remaining ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.